All our cake flavors are dense, moist and meant to last. Eat them all week... if they last that long.
DOUBLE CHOCOLATE CAKE
A family favorite. Devil's food chocolate cake filled and iced with bittersweet chocolate ganache. The perfect decadent celebration cake. Moist, dense and rich, this cake can serve a crowd and freezes well. Lighten this cake up with whipped cream and seasonal fruit filling, or a layer of raspberry jam. This cake can be made GLUTEN-FREE upon request.
CHOCOLATE PEANUT BUTTER CAKE
Same as the double chocolate cake above, but iced with a salty sweet peanut butter buttercream, and poured ganache on top. This cake can be made GLUTEN-FREE upon request.
CHOCOLATE MINT CAKE
Same as the double chocolate cake above but iced with a light green tinted mint buttercream, and poured ganache on top. This cake can be made GLUTEN-FREE upon request.
MOCHA CAKE
Same as the double chocolate cake above but iced with an espresso buttercream and chocolate shavings.
ORANGE OLIVE OIL CAKE
Trust. This Italian cake is dense and moist, flavored with orange zest & Grand Marnier. Filled with either fresh strawberries or mandarin oranges and iced with fresh whipped cream. This cake can be made GLUTEN-FREE upon request.
CARDAMOM WALNUT CAKE WITH PEACHES
Fragrant and nutty and made with fresh summer fruit in season, or a preserved jam in the winter. Iced with brown sugar buttercream & decorated with walnut halves and peach slices.
FRESH GINGER CAKE
A pure fresh ginger cake made WITHOUT the traditional gingerbread spices. Filled and iced with either bittersweet chocolate ganache for a rich and elegant cake.... OR filled with seasonal fruit and iced with whipped cream for a lighter dessert. This cake can be made GLUTEN-FREE upon request.
BLACK SESAME CAKE
Tahini gives this cake a velvety smooth texture and a slightly savory sweet taste. Toasted black sesame seeds and black tahini are folded into the buttercream to give the cake it's slate grey color. Finished with a pour of ganache.
FUNFETTI CAKE
From scratch! A homemade rendition of the classic box cake everyone secretly loves. Vanilla flavored white cake flecked with brightly colored sprinkles, and iced with a house favorite cream cheese icing or a more traditional vanilla buttercream.
CLASSIC CARROT CAKE
Exactly the way we remember it. Walnuts, coconut, pineapple, spices and cream cheese icing. Dense, moist and delicious.
$35
BOURBON BUNDT CAKE
Pillowy soft cake soaked in a bourbon brown sugar glaze. Best served with a warm fruit compote and whipped cream. Available in a 10 inch bundt only, serving 12-16.
$35
$35
BANANA BUNDT CAKE
Why is this so good. Slightly sweeter than banana bread, but with all the flavor. Glazed with a simple powdered sugar icing. Available in a 10 inch bundt only, serving 12-16.
$35
CAKE SIZES
All cakes are ROUND and either 2 or 3 layers. Whipped cream iced cakes should remain refrigerated until served. Buttercream and Ganache iced cakes should be brought up to room temperature before serving for best texture and flavor. Remove from refrigeration 2 hours before serving. Slice cake with a clean knife dipped in hot water for best results.
$35
8" serves 10-12
$35
$55
10" serves 24-30
$55
$75
12" serves 35-40
$75
DECORATIONS
Cakes love flowers. Add fresh or icing flowers to any cake for a little something special. Iced flowers are made from tinted Italian buttercream, and arranged in a lei design around the top of the cake.
add $5
FRESH SEASONAL FLOWERS
add $5
add $15
HANDMADE LEI OF BUTTERCREAM FLOWERS
in your choice of color palette
add $15
WEDDING CAKES
$4.00 per serving
prices start at
$4.00 per serving
12" / 10" / 8" / 6" / 4"
80 - 100 servings
10" / 8" / 6" / 4"
45 - 55 servings
8" / 6" / 4"
18 - 24 servings
inquiries welcome.
Please include an approximate guest count.
10 inch TARTS $35
Made with a rich shortbread crust
Lemon Tart with blueberries
Tangy lemon curd baked until set and topped with fresh berries. Serve with whipped cream.
Passionfruit Tart with raspberries
Tangy and sweet passionfruit curd baked until set and topped with fresh berries. Serve with whipped cream.
Hazelnut Walnut Orange Tart
Whole hazelnuts and chunky walnuts baked with orange zest, butter & sugar. Serve with ice cream.
Bittersweet Chocolate Tart
Rich and silky smooth chocolate. A little goes a long way. Serve with ice cream.
Fruit Jam Tart
Seasonal fruit jam and slivered almonds baked in shortbread cut into whimsical shapes. Serve with ice cream.
INDIVIDUAL DESSERTS
minimum order 12 of each
$3 ea
/
$1 deposit per jar
BAY LEAF PANNA COTTA WITH GRAPEFRUIT & BURNT CARAMEL (GF)
Frangrant local bay leaves infused in cream makes for a sophisticated and luscious dessert. Sour grapefruit and smokey almost burnt caramel round out the flavors. Served in 1 cup wide mouth mason jars.
$3 ea
/
$1 deposit per jar
$3 ea
/
$1 deposit per jar
KAFFIR LIME POSSET (GF)
East Asian lime leaves are infused in heavy cream and set with lime juice. Topped with fresh strawberries for a bright and refreshing dessert. Served in 1 cup wide mouth mason jars.
$3 ea
/
$1 deposit per jar
$3 ea
/
$1 deposit per jar
BUTTERSCOTCH PUDDING (GF)
Just like you remember it. Topped with whipped cream, chocolate shards & a shortbread cookie. Served in 1 cup wide mouth mason jars.
$3 ea
/
$1 deposit per jar
$3 ea
/
$1 deposit per jar
BITTERSWEET CHOCOLATE MOUSSE (GF)
Rich, dense chocolate mousse topped with fresh whipped cream, chocolate shards and shortbread cookie. Served in 1 cup wide mouth mason jars.
$3 ea
/
$1 deposit per jar
$4 ea
PERSONAL LEMON TARTS
Buttery shortbread crust with lemon curd baked until just set, topped with blueberries.
$4 ea
$4 ea
PERSONAL PASSIONFRUIT TARTS
Buttery shortbread crust with passionfruit curd baked until just set, topped with raspberries.
$4 ea
$3 ea
GIANT BLACK BOTTOM CUPCAKES
Oversized Devil's Food cupcakes with a soft center of creamy cheesecake and chocolate chips. Divine heated up and served with ice cream. These cupcakes can be made GLUTEN-FREE upon request.
