EXAMPLES OF In-home cooking, tailored to your family's dietary preferences.
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Whole Roast Chicken with Mustard Anchovy Crust, Smashed & Roasted Whole Potatoes, Caramelized Red Onion Marmalade, Fennel Apple Slaw over Arugula, Quinoa Crusted Cauliflower (GF/DF)
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Tahini Miso Soup with Kale, Local Seaweed & Shiitakes, Buckwheat Soba Noodles w/Bacon & Caramelized Scallions, Cilantro Ginger Salmon in Rice Paper, Broccolini with Shallot & Black Vinegar (GF/DF)
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Pomegranate Walnut Chicken, Jeweled Rice w/Saffron, Pistachios and Sultanas, Ginger Spiced Pumpkin with Tomato & Mint Yogurt, Zaa'tar Roasted Chickpeas, Cucumber & Kale Salad (GF)
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French Onion Soup, Broiled Swordfish with Garlic & Lemon Thyme, Black Beluga Lentils w/Sherry & Toasted Walnuts, Roasted Whole Tri-Colored Carrots over Truffled Parsnip Puree (GF/DF)
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Paleo Friendly Lamb Meatballs with Indian Curry Sauce served over Basmati Rice, Marrekesh Shredded Carrot Salad with Dates & Pistachios, Coconut 'Creamed' Kale with Garam Masala. (GF/DF)
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Hanoi Bun Cha (Caramel Glazed Grilled Chicken) served in Lettuce Cups with Quick Pickled Carrots, Vietnamese Fried Rice with Herbs & Cashews, Marinated Cucumber Salad with Broccoli, Sauteed Green Beans & Mung Bean Sprouts (GF/DF)
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Mixed Homegrown Cherry Tomato Confit with Lemon Verbena, Raw Garlic Oil, Roasted Root Veggies with Smoked Paprika & Oregano, Sauteed Sausages with Peppers & Onions, Rainbow Chard & Pine Nut Frittata with Spicy Cilantro Pesto (GF/DF)
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Sweet Potato, Bacon & Gorgonzola Galette topped with Raw Dressed Radicchio Salad, Kale & Shaved Brussels Sprout Salad with Olives and Pecorino, Roasted Cauliflower Soup with Croutons, Salted Chocolate Mousse with Whipped Cream
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Miso Braised Short Ribs served over Japanese Sweet Potato Mash, Chinese Long Beans with Peanuts, Butter Lettuce Salad with Marinated Watermelon Radishes, Lemongrass and Kaffir Lime Coconut Panna Cotta (GF/DF)
